http://www.cholesterolrevealed.com/cholesterol-answers/is-it-true-that-breaking-the-yolk-in-cooking-the-egg-brings-in-more-cholesterol-because-of-air-affecting-yolk Cholesterol Questions & Answers Fri, 02 Dec 2011 10:20:58 +0000 http://wordpress.org/?v=2.8.4 hourly 1 http://www.cholesterolrevealed.com/cholesterol-answers/is-it-true-that-breaking-the-yolk-in-cooking-the-egg-brings-in-more-cholesterol-because-of-air-affecting-yolk/comment-page-1#comment-1168 Rli R Wed, 20 May 2009 18:05:35 +0000 http://www.cholesterolrevealed.com/cholesterol-answers/is-it-true-that-breaking-the-yolk-in-cooking-the-egg-brings-in-more-cholesterol-because-of-air-affecting-yolk#comment-1168 There is no difference in how an egg is cooked as far as cholesterol or anything else goes. It's what you add to it (butter, mayo, etc.) that makes it better or worse for you. If you were to burn the egg, then that would create a problem (if you even considered eating it). So, in answer to your question - no matter how you prepare it, it will be the same because basically it is an egg and will have the cholesterol levels of an egg. There is no difference in how an egg is cooked as far as cholesterol or anything else goes. It’s what you add to it (butter, mayo, etc.) that makes it better or worse for you. If you were to burn the egg, then that would create a problem (if you even considered eating it).
So, in answer to your question – no matter how you prepare it, it will be the same because basically it is an egg and will have the cholesterol levels of an egg.

]]> http://www.cholesterolrevealed.com/cholesterol-answers/is-it-true-that-breaking-the-yolk-in-cooking-the-egg-brings-in-more-cholesterol-because-of-air-affecting-yolk/comment-page-1#comment-1169 Gloria H Wed, 20 May 2009 18:05:35 +0000 http://www.cholesterolrevealed.com/cholesterol-answers/is-it-true-that-breaking-the-yolk-in-cooking-the-egg-brings-in-more-cholesterol-because-of-air-affecting-yolk#comment-1169 The yolk is the same whether its scrambled, baked or raw. The yolk is the same whether its scrambled, baked or raw.

]]> http://www.cholesterolrevealed.com/cholesterol-answers/is-it-true-that-breaking-the-yolk-in-cooking-the-egg-brings-in-more-cholesterol-because-of-air-affecting-yolk/comment-page-1#comment-1170 MYRA C Wed, 20 May 2009 18:05:35 +0000 http://www.cholesterolrevealed.com/cholesterol-answers/is-it-true-that-breaking-the-yolk-in-cooking-the-egg-brings-in-more-cholesterol-because-of-air-affecting-yolk#comment-1170 No, it is not true. The cholesterol is in the yolk. No, it is not true. The cholesterol is in the yolk.

]]> http://www.cholesterolrevealed.com/cholesterol-answers/is-it-true-that-breaking-the-yolk-in-cooking-the-egg-brings-in-more-cholesterol-because-of-air-affecting-yolk/comment-page-1#comment-1171 justme Wed, 20 May 2009 18:05:35 +0000 http://www.cholesterolrevealed.com/cholesterol-answers/is-it-true-that-breaking-the-yolk-in-cooking-the-egg-brings-in-more-cholesterol-because-of-air-affecting-yolk#comment-1171 I've never heard of that. I’ve never heard of that.

]]> http://www.cholesterolrevealed.com/cholesterol-answers/is-it-true-that-breaking-the-yolk-in-cooking-the-egg-brings-in-more-cholesterol-because-of-air-affecting-yolk/comment-page-1#comment-1172 Anonymous Wed, 20 May 2009 18:05:35 +0000 http://www.cholesterolrevealed.com/cholesterol-answers/is-it-true-that-breaking-the-yolk-in-cooking-the-egg-brings-in-more-cholesterol-because-of-air-affecting-yolk#comment-1172 its all the same anyway you cook your eggs its all the same anyway you cook your eggs

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